This is my favorite snack to make. I use to buy kettle corn until I realized how simple it is to make. Now I keep popcorn in the cabinet so I can make some anytime I want. It’s quick, easy, and delicious! Plus if you make it yourself, you can experiment and make batches in different flavors. As they say in France...Miam! PS- Popcorn is delish when paired with sparkling wine.
Wicked Kettle Corn
¼ cup of olive oil
½ cup of popcorn kernels
¼ cup of sugar
In a large cauldron pot, heat the olive oil over medium high heat. Add 3-4 popcorn kernels and put the lid on. When you the kernels pop, take the pot off the heat and stir in the rest of the kernels as well as the sugar. Place the lid back on and put the pot back on the stove. As the popcorn pops, shake the pot continually until the popping slows down. This should be around 3-4 minutes. Remove the pot from the heat. Season with sea salt. Put the popcorn in a large bowl and enjoy!
Yolanda Shohanas is a Intuitive, Tastermaker, Storyteller, and Script Suervisor living in NYC
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