Did you know that grilling cheese is a big deal in Germany? They love it so much, it's not just popular during the summer months. It's a big hit during the winter months.
I had the pleasure of attending the launch soiree for Roguette Bonfire Grilling Cheeses. Made by century-old Bavarian cheese maker, Käserei Champignon, they introduced mild and creamy, and semi-soft marinated in herbs.
The cheese is made using pasteurized and rBST-free milk from cows that graze on the green grasses and alpine flowers in Bavaria, Germany.
The grill-able cheeses are quick and easy to use. It won't stick or melt on the grill. Put it on a burger or serve over a salad then you are good to go. BOOM!
XOXO Shosh is for living your best life. Spotlighting lifestyle, art, restaurants, aphrodisiacs, food reviews, wine, spirits and all that is miam. Sign up for my newsletter.