Did you know that grilling cheese is a big deal in Germany? They love it so much, it's not just popular during the summer months. It's a big hit during the winter months.
I had the pleasure of attending the launch soiree for Roguette Bonfire Grilling Cheeses. Made by century-old Bavarian cheese maker, Käserei Champignon, they introduced mild and creamy, and semi-soft marinated in herbs.
The cheese is made using pasteurized and rBST-free milk from cows that graze on the green grasses and alpine flowers in Bavaria, Germany.
The grill-able cheeses are quick and easy to use. It won't stick or melt on the grill. Put it on a burger or serve over a salad then you are good to go. BOOM!
Tis the season for cheese and wine pairings. Let's take a minute and give it up for the spreadable cheese, Boursin.
The spreadable Gournay cheese was invented in France by Francois Boursin in 1957. The cheesemaker opened a cheese factory in Croisy-sur-Eure, a small community nestled in northern France. In 1961 a French newspaper stated that Boursin cheese was infused with garlic. The only problem is Mr. Boursin hadn't created the flavor yet, For two years, he worked on his own original recipe inspired by "fromage frais", a traditional party dish blended that blends garlic, fresh cream, soft cheese, herbs, salt and pepper. It was in 1963 that Francois Boursin perfected his recipe and introduced Boursin Garlic & Fine Herbs to the world. BOOM!
Boursin was also the first cheese product advertised on French television in 1968. It's extremely popular in France and available in 30 countries. If you haven[t tried it, pick it up next time you are in the grocery store.
I learned how to make a cheese plate for the holidays with Marissa Mullen from That Cheese Plate. She made the process so fun and easy. I did this one right here. We got to take everything home including the cheese board.
My cheese game has gone up a level! I'm inspired and will so be making more. 😜 🧀 #cheese #foodie #cheeseporn #cheeseboard #fromage #bluecheese #charcuterieboard #cheeseplate #lifeatyle #foodgram #eeeeeats #cheeses — at DUMBO, Brooklyn.
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