Did you know that grilling cheese is a big deal in Germany? They love it so much, it's not just popular during the summer months. It's a big hit during the winter months.
I had the pleasure of attending the launch soiree for Roguette Bonfire Grilling Cheeses. Made by century-old Bavarian cheese maker, Käserei Champignon, they introduced mild and creamy, and semi-soft marinated in herbs.
The cheese is made using pasteurized and rBST-free milk from cows that graze on the green grasses and alpine flowers in Bavaria, Germany.
The grill-able cheeses are quick and easy to use. It won't stick or melt on the grill. Put it on a burger or serve over a salad then you are good to go. BOOM!
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